Indian Super Food Combo

Multi Millet Mix Porridge:

For a Light & Savory Taste — Cook with Water

Step 1: Add 2 tablespoons of the mix to a pan and pour in 1 cup of water.
Step 2: Stir well until there are no lumps, then start cooking on medium flame for 5–10 minutes or until it reaches the desired consistency.
Step 3: For sweetness, add jaggery or dates powder. For savory flavor, add a pinch of salt. Mix well and turn off the flame.
Step 4: Serve warm.

For a Creamy & Sweet Taste — Cook with Milk

Step 1: Take 1 tablespoon of the mix in a pan and add half cup of milk and half cup of water.
Step 2: Stir well until there are no lumps, then start cooking on medium flame for 5–10 minutes or until it reaches the desired consistency.
Step 3: Add jaggery powder or dates powder for sweetness, mix well and turn off the flame.
Step 4: Serve warm.


Sprouted Ragi Porridge:

How to make:
1. Take 2 tablespoons of the sprouted ragi mix with 1 cup water in a pan..
2. Stir well to avoid lumps.
3. Cook on low flame for 5–7 minutes, stir constantly, until thick and smooth.
4. Cool before feeding.

Optional Add-ins (depending on baby's age):
1. ½ tsp ghee
2. Mashed banana, applesauce, or date purée for sweetness
3. A pinch of cardamom or dry ginger powder

Multi Millet Mix Porridge:
A traditional multigrain sathu maavu base for porridges, drinks, laddus, pancakes, and family breakfast routines.

Sprouted Ragi Porridge:
A familiar ragi base for smooth porridges, dosas, pancakes, and early texture practice.

Use both packs across baby bowls, breakfast batters, and simple family recipes.

Contains: Gluten, Tree nuts, Peanuts, Soybeans. Made in a kitchen that also handles tree nuts, peanuts, soy and gluten, so it may contain traces. Made with natural ingredients and no added preservatives or artificial additives. As with any new food, introduce it on its own for 2–3 days and watch for any reaction — and if your child has a known allergy or health condition, please read the full ingredient list and check with your pediatrician first.