6m+ recipe
Mango Ragi Breakfast Bowl
A gentle ragi recipe for clean Indian baby food routines from 6m+.
Made with
Sprouted Ragi
Ingredients
- 2 tbsp Live Indianly Sprouted Ragi Mix
- 180ml water
- 2 tbsp ripe mango puree
- 1/2 tsp ghee
Method
- Mix ragi powder with water until lump-free.
- Cook for 4-5 minutes on low flame.
- Remove from heat and allow to cool slightly.
- Stir in mango puree and ghee.
- Serve warm.
Nutritionist note
Pairing iron-rich foods like ragi with vitamin C-rich fruits such as mango may help support iron absorption.
Parent note: introduce new foods one at a time, adjust texture for your baby’s readiness, and check with your pediatrician for allergies, medical conditions, or feeding concerns.