8m+ recipe
Soft Nutri Health Idlis
Steamed idlis boosted with Nutri Health Mix for soft self-feeding meals.
Made with
Sathu Maavu
Ingredients
- 1 cup idli batter
- 2 tbsp Live Indianly Nutri Health Mix
- Water, if needed
Method
- Mix Nutri Health Mix into the idli batter.
- Add a little water only if needed to keep the batter pourable.
- Pour into greased idli molds.
- Steam for 10-12 minutes, or until fully cooked.
- Cool well and cut into fingers or small pieces.
Texture tip
- 8-9 months: Cut into long soft fingers.
- 10-12 months: Cut into small cubes for pincer practice.
- 12+ months: Serve with mild dal or plain yogurt.
Nutritionist note
Steaming keeps the idlis soft, making them easy to adapt for different ages.
Parent tip
Let idlis cool before cutting so they hold their shape.
Parent note: introduce new foods one at a time, adjust texture for your baby’s readiness, and check with your pediatrician for allergies, medical conditions, or feeding concerns.