12m+ recipe
Soft Multi Millet Idlis
Steamed idlis boosted with Multi Millet Mix for soft 12m+ self-feeding meals.
Ingredients
- 1 cup idli batter
- 2 tbsp Live Indianly Multi Millet Mix
- Water, if needed
Method
- Mix Multi Millet Mix into the idli batter.
- Add a little water only if needed to keep the batter pourable.
- Pour into greased idli molds.
- Steam for 10-12 minutes, or until fully cooked.
- Cool well and cut into fingers or small pieces.
Texture tip
- Cut into thick soft strips.
- Serve mini idlis or larger pieces for self-feeding.
Nutritionist note
Steaming keeps the idlis soft, making them easy to adapt for different ages.
Parent tip
Let idlis cool before cutting so they hold their shape.
Allergen note
Contains or may include: Gluten, Tree nuts, Peanut, Soy. Check every packaged ingredient label and follow your child’s allergy plan.
Parent note: introduce new foods one at a time, adjust texture for your baby’s readiness, and check with your pediatrician for allergies, medical conditions, or feeding concerns.
