12m+ recipe
Multi Millet Banana Pancakes
Soft banana pancakes made with Multi Millet Mix for a naturally sweet 12m+ breakfast.
Ingredients
- 4 tbsp Live Indianly Multi Millet Mix
- 1/2 ripe banana, mashed
- 3-4 tbsp milk or water
- 1/2 tsp ghee, optional
Method
- Mash the banana until smooth.
- Add Multi Millet Mix.
- Add milk or water little by little to make a thick batter.
- Rest the batter for 5 minutes.
- Heat a pan on low flame and grease lightly with ghee.
- Spoon small pancakes onto the pan.
- Cook for 2-3 minutes on each side, or until fully cooked.
- Cool slightly before serving.
Texture tip
- Cut into soft finger-sized strips.
- Serve as bite-sized finger foods.
Nutritionist note
Banana keeps these pancakes soft and lightly sweet without refined sugar.
Parent tip
Keep the batter thick so the pancakes stay soft and easy to hold.
Allergen note
Contains or may include: Milk, Gluten, Tree nuts, Peanut, Soy. Check every packaged ingredient label and follow your child’s allergy plan.
Parent note: introduce new foods one at a time, adjust texture for your baby’s readiness, and check with your pediatrician for allergies, medical conditions, or feeding concerns.
