Sweet Potato Sprouted Ragi Mix

Cooking instructions
1. Take 2-3 tablespoons of Sweet Potato Sprouted Ragi Mix.
2. Choose your preferred method.

Porridge:
Add 180 ml water and cook on low flame for 5-7 minutes, stirring continuously. Add 1 tsp ghee if desired. For babies under 1 year, breast milk or formula may be added after cooking once the porridge has cooled to warm.

Pancakes:
Mix with mashed banana and milk or water to make a batter. Cook on a lightly greased pan until golden.

Cookies:
Mix with mashed banana, shape into cookies and bake at 170 C (340 F) for 18-20 minutes.

Waffles:
Mix with mashed banana and milk or water to make a thick batter. Cook in a preheated waffle maker until golden and crisp.

Made with sweet potato as the first ingredient, plus sprouted ragi and yellow moong dal for a versatile baby meal base.

Cook it as a smooth porridge for early meals, or use mashed banana to make pancakes, cookies, or waffles for older babies and toddlers.

No added sugar, no preservatives, and no artificial flavours.

Contains no major allergens. Made in a kitchen that also handles tree nuts, peanuts, soy and gluten, so it may contain traces. Made with natural ingredients and no added preservatives or artificial additives. As with any new food, introduce it on its own for 2-3 days and watch for any reaction, and if your child has a known allergy or health condition, please read the full ingredient list and check with your pediatrician first.