Baby Starter Combo (6m+)

Brown Rice & Moong Dal Instant Mix:

1. Take 1 tablespoon of the powder and mix thoroughly with ½ cup of water, ensuring there are no lumps.
2. Cook on a low to medium flame for 3–4 minutes, stirring continuously.
3. Allow it to cool to a safe serving temperature.
4. Serve plain or add a small amount of ghee, if desired.

Sprouted Ragi Porride:

How to make:
1. Take 2 tablespoons of the sprouted ragi mix with 1 cup water in a pan..
2. Stir well to avoid lumps.
3. Cook on low flame for 5–7 minutes, stir constantly, until thick and smooth.
4. Cool before feeding.

Optional Add-ins (depending on baby's age):
1. ½ tsp ghee
2. Mashed banana, applesauce, or date purée for sweetness
3. A pinch of cardamom or dry ginger powder

Brown Rice & Moong Dal Instant Mix:
A gentle rice-and-dal base for khichdi-style bowls, mashes, mini idlis, and soft meals.

Sprouted Ragi Porridge:
A familiar ragi base for smooth porridges, dosas, pancakes, and early texture practice.

Use both packs as simple starting points for 6m+ baby bowls and gradual texture practice.

Contains no major allergens. Made in a kitchen that also handles tree nuts, peanuts, soy and gluten, so it may contain traces. Made with natural ingredients and no added preservatives or artificial additives. As with any new food, introduce it on its own for 2–3 days and watch for any reaction — and if your child has a known allergy or health condition, please read the full ingredient list and check with your pediatrician first.