Sprouted Ragi

How to make:
1. Take 2 tablespoons of the sprouted ragi mix with 1 cup water in a pan..
2. Stir well to avoid lumps.
3. Cook on low flame for 5–7 minutes, stir constantly, until thick and smooth.
4. Cool before feeding.

Optional Add-ins (depending on baby's age):
1. ½ tsp ghee
2. Mashed banana, applesauce, or date purée for sweetness
3. A pinch of cardamom or dry ginger powder

Sprouted ragi is a familiar Indian grain base for smooth porridges, dosas, pancakes, and early texture practice.

Sprouting is a traditional preparation step used to make grains feel lighter in everyday recipes.

Use it with fruit purees, ghee, vegetables, or family-style batters as your baby's texture readiness grows.

Contains no major allergens. Made in a kitchen that also handles tree nuts, peanuts, soy and gluten, so it may contain traces. Made with natural ingredients and no added preservatives or artificial additives. As with any new food, introduce it on its own for 2–3 days and watch for any reaction — and if your child has a known allergy or health condition, please read the full ingredient list and check with your pediatrician first.