Sprouted Ragi

100% Sprouted Ragi (Finger Millet)

How to make:
1. Take 2 tablespoons of the sprouted ragi mix with 1 cup water in a pan..
2. Stir well to avoid lumps.
3. Cook on low flame for 5–7 minutes, stir constantly, until thick and smooth.
4. Cool before feeding.

Optional Add-ins (depending on baby's age):
1. ½ tsp ghee
2. Mashed banana, applesauce, or date purée for sweetness
3. A pinch of cardamom or dry ginger powder

Sprouted ragi increases vitamin B levels by over 20%, providing important support for your baby’s brain development and energy metabolism.

Sprouting boosts ragi’s calcium content by up to 30% and improves iron absorption by nearly 50%, supporting healthy bone and brain development in your baby.

Sprouted ragi contains up to 10x more bioavailable calcium than regular grains—making it one of the best plant-based foods for developing bones and teeth.

Contains no major allergens. Made in a kitchen that also handles tree nuts, peanuts, soy and gluten, so it may contain traces. Made with natural ingredients and no added preservatives or artificial additives. As with any new food, introduce it on its own for 2–3 days and watch for any reaction — and if your child has a known allergy or health condition, please read the full ingredient list and check with your pediatrician first.