Brown Rice & Moong Dal

Brown Rice, Yellow Moong Dal

1. Take 1 tablespoon of the powder and mix thoroughly with ½ cup of water, ensuring there are no lumps.
2. Cook on a low to medium flame for 3–4 minutes, stirring continuously.
3. Allow it to cool to a safe serving temperature.
4. Serve plain or add a small amount of ghee, if desired.

🌾 Moong dal + brown rice = balanced nutrition with protein and complex carbs for lasting energy.

💪 A powerhouse combo of protein and slow-release carbs to keep your baby active and curious.

🍼 Provides over 50% of daily protein needs and steady energy for your baby’s little adventures.

Contains no major allergens. Made in a kitchen that also handles tree nuts, peanuts, soy and gluten, so it may contain traces. Made with natural ingredients and no added preservatives or artificial additives. As with any new food, introduce it on its own for 2–3 days and watch for any reaction — and if your child has a known allergy or health condition, please read the full ingredient list and check with your pediatrician first.