Simple Moringa Soup Recipe – Easy Way to Use Moringa Powder Daily

Want an easy way to add moringa to your daily routine? This Moringa Soup recipe is smooth, comforting, and made with simple kitchen ingredients. Using Live Indianly Moringa Powder, it’s a great option for light meals or evenings when you want something warm and nourishing.

🥣 Ingredients

• 3 cups water
  
• 3 tbsp Live Indianly Moringa Powder
• 6 small garlic cloves
• 1 medium onion, roughly chopped
• 1 medium tomato, roughly chopped
• 1 tsp cumin powder
• A pinch of ground turmeric (optional)
• ½ tbsp cornstarch
• ¼ cup water (for slurry)
• Salt, to taste
• Black pepper, to taste

🔥 Instructions

1. Bring 3 cups of water to a boil in a saucepan.
2. Add garlic, onion, and tomato. Cook for about 5 minutes, until softened.
3. Stir in the Live Indianly Moringa Powder and let it boil gently for 2 minutes.
4. Switch off the heat, cover with a lid, and let it steep for 5 minutes.
5. Blend the mixture until smooth, then strain through a fine mesh strainer to remove any coarse bits.
6. Return the strained soup to the pan on low heat. Add cumin powder and turmeric (if using), then season with salt and black pepper.
7. In a small bowl, mix cornstarch with ¼ cup water to make a smooth slurry. Add it to the soup and cook for a few minutes, stirring continuously, until lightly thickened.
8. Adjust seasoning and serve warm.

🍽️ Nutrition Tip

For best taste and nutrition, avoid overcooking moringa. A short boil helps reduce bitterness while keeping the soup flavorful.

🛒 Try This With

👉 Shop Live Indianly Moringa Powder

Also explore our Beetroot Powder and Nutri Health Mix for more wholesome, everyday recipes.