Who said healthy can’t be colorful? This bright pink dosa made with Live Indianly Beetroot Powder brings the goodness of iron and fiber in every bite. It’s perfect for kids who love fun food and moms who love clean, preservative-free nutrition.
🌾 Ingredients
- 1 cup dosa batter (regular or multigrain)
- 1–2 tsp Live Indianly Beetroot Powder
- Water – as needed
- Salt – to taste
- Ghee or oil – for cooking
🔥 Instructions
- In a small bowl, mix beetroot powder with a few tablespoons of water to make a smooth paste.
- Add this paste to the dosa batter and mix well until evenly pink.
- Adjust consistency by adding a little water if needed.
- Heat a dosa tawa or non-stick pan and grease lightly.
- Pour a ladle of batter, spread in circular motion.
- Drizzle some oil or ghee around the edges and cook on medium flame.
- Flip if you prefer both sides crisp.
- Serve hot with coconut chutney or curd.
🍽️ Nutrition Tip
Beetroot is naturally rich in iron and folate — great for improving stamina and supporting blood health. When blended with traditional dosa batter, it’s a perfect mix of taste and nutrition.
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👉 Shop Live Indianly Beetroot Powder
Serving Suggestion
Serve your beetroot dosa with coconut chutney or curd for a wholesome breakfast. You can also pair it with our Sprouted Ragi Drink Mix for a complete, nutrient-packed meal!
💡 Tip
Add ½ tsp of Dates Powder to the batter for a mild natural sweetness if you’re serving it to toddlers.
