Red Banana

1. Take 2 tablespoons (about 15–20g) of the powder.
2. Add it to ¼ cup cold water and stir to form a smooth paste (no lumps).
3. Heat ¾ cup milk to your preferred temperature.
4. Stir the paste into the milk.
5. Cook on low flame for 2–3 minutes until slightly thick. Add jaggery powder or dates powder for sweetness, mix well and turn off the flame. Cool and serve.

Red banana brings a naturally sweet, familiar flavor to milk drinks, smoothies, breakfast bowls, and snack recipes.

It pairs well with warm milk, oats, ragi, dates, cardamom, and other everyday family ingredients.

Use it for quick drink and breakfast routines without refined sugar.

Contains: Tree nuts. Made in a kitchen that also handles tree nuts, peanuts, soy and gluten, so it may contain traces. Made with natural ingredients and no added preservatives or artificial additives. As with any new food, introduce it on its own for 2–3 days and watch for any reaction — and if your child has a known allergy or health condition, please read the full ingredient list and check with your pediatrician first.