Red Banana

Red banana powder, Almond powder, Dates powder, Cardamom powder

1. Take 2 tablespoons (about 15–20g) of the powder.
2. Add it to ¼ cup cold water and stir to form a smooth paste (no lumps).
3. Heat ¾ cup milk to your preferred temperature.
4. Stir the paste into the milk.
5. Cook on low flame for 2–3 minutes until slightly thick. Add jaggery powder or dates powder for sweetness, mix well and turn off the flame. Cool and serve.

With their tender, creamy flesh, red bananas have earned the nickname “baby bananas” in India, making them a favorite among toddlers.

Twice the antioxidants, double the goodness—red bananas outshine regular bananas in every bite.

Red bananas are packed with vitamin B6, which plays a key role in brain development and mood regulation.

Contains: Tree nuts. Made in a kitchen that also handles tree nuts, peanuts, soy and gluten, so it may contain traces. Made with natural ingredients and no added preservatives or artificial additives. As with any new food, introduce it on its own for 2–3 days and watch for any reaction — and if your child has a known allergy or health condition, please read the full ingredient list and check with your pediatrician first.