Red Banana

Red banana powder, Almond powder, Dates powder, Cardamom powder

1. Take 2 tablespoons (about 15–20g) of the powder.
2. Add it to ¼ cup cold water and stir to form a smooth paste (no lumps).
3. Heat ¾ cup milk to your preferred temperature.
4. Stir the paste into the milk.
5. Cook on low flame for 2–3 minutes until slightly thick. Add jaggery powder or dates powder for sweetness, mix well and turn off the flame. Cool and serve.

With their tender, creamy flesh, red bananas have earned the nickname “baby bananas” in India, making them a favorite among toddlers.

Twice the antioxidants, double the goodness—red bananas outshine regular bananas in every bite.

Red bananas are packed with vitamin B6, which plays a key role in brain development and mood regulation.

All products are made using natural ingredients without artificial additives or preservatives. However, this product is not meant to replace medical advice or treatment. People with specific dietary needs, allergies, or health conditions should check the ingredient list carefully and consult a healthcare professional if needed.