Choco Ragi Malt

1. Take 2 tablespoons of the malt mix.
2. Mix it with ¼ cup cold or room temperature water to make a lump-free paste.
3. Boil ¾ cup milk (or water).
4. Add the paste into the boiling milk, stirring constantly.
5. Cook on low flame for 3–4 minutes until thickened slightly.
6. Cool to warm temperature before offering to your child.

Ragi has 3x more calcium than milk—pair it with chocolate, and you’ve got strong bones in every sip!

Chocolate meets ragi: the easiest, tastiest way to sneak nutrition into every sip.

Ragi has been a staple in Indian diets for over 5,000 years — truly an ancient supergrain!

Contains: Tree nuts. Made in a kitchen that also handles tree nuts, peanuts, soy and gluten, so it may contain traces. Made with natural ingredients and no added preservatives or artificial additives. As with any new food, introduce it on its own for 2–3 days and watch for any reaction — and if your child has a known allergy or health condition, please read the full ingredient list and check with your pediatrician first.