8m+ recipe
Sweet Potato Veggie Pancakes
Soft Sweet Potato Sprouted Ragi pancakes with carrot and yogurt for self-feeding from 8m+.
Ingredients
- 3 tbsp Live Indianly Sweet Potato Sprouted Ragi Mix
- 2 tbsp finely grated carrot
- 2 tbsp plain yogurt
- Water if needed
Method
- Mix everything into a thick batter.
- Cook mini pancakes on a lightly greased pan.
- Flip once the edges are set and cook until the centre is fully cooked.
- Serve warm as soft finger food.
Texture tip
- 8-9 months: Serve soft finger-length strips.
- 10-12 months: Cut into small pieces for babies practising the pincer grasp.
Nutritionist note
Sweet potato and finely grated carrot help these mini pancakes stay naturally mild and soft.
Parent tip
Keep the pancakes soft and fluffy, and test that they mash easily between your fingers before serving.
Parent note: introduce new foods one at a time, adjust texture for your baby’s readiness, and check with your pediatrician for allergies, medical conditions, or feeding concerns.
