8m+ recipe
Sprouted Ragi Sweet Potato Fingers
A gentle ragi recipe for clean Indian baby food routines from 8m+.
Made with
Sprouted Ragi
Ingredients
- 2 tbsp Live Indianly Sprouted Ragi Mix
- 1/4 cup steamed sweet potato
- 1 tbsp rice flour
- 1/2 tsp ghee
Method
- Mash the sweet potato until smooth.
- Add the ragi mix and rice flour.
- Mix into a soft dough.
- Shape into finger-sized sticks.
- Pan cook with ghee on low flame until lightly golden.
- Serve warm.
Texture tip
- 8-9 months: Break into small soft pieces.
- 9-12 months: Serve whole for self-feeding.
Nutritionist note
Sweet potato and ragi together provide energy, fiber, and calcium.
Parent tip
These make a great travel-friendly snack.
Parent note: introduce new foods one at a time, adjust texture for your baby’s readiness, and check with your pediatrician for allergies, medical conditions, or feeding concerns.