8m+ recipe
Sprouted Ragi Almond Porridge
A gentle ragi recipe for clean Indian baby food routines from 8m+.
Ingredients
- 2 tbsp Live Indianly Sprouted Ragi Powder
- 1 tsp almond powder
- 1 cup water or pasteurized full-fat milk (milk for cooking only)
- 1/2 tsp ghee
Method
- Mix the Sprouted Ragi Powder with a little water to make a smooth paste.
- Add the remaining water or the milk and stir well.
- Cook on low flame for 5-7 minutes, stirring continuously.
- Add the almond powder and mix well.
- Cook for another 1-2 minutes.
- Stir in ghee and serve warm.
Texture tip
- 8-9 months: Keep smooth and creamy.
- 9-12 months: Make slightly thicker for spoon-feeding.
Nutritionist note
Almonds add naturally occurring fats, texture, and a gentle nutty flavor to this recipe.
Parent tip
Introduce almonds only after they have been safely introduced individually and there are no allergy concerns.
Allergen note
Contains or may include: Milk, Tree nuts. Check every packaged ingredient label and follow your child’s allergy plan.
Parent note: introduce new foods one at a time, adjust texture for your baby’s readiness, and check with your pediatrician for allergies, medical conditions, or feeding concerns. Seat your child upright and supervise closely throughout every meal.
