6m+ recipe
Pear Nendran Porridge
Raw Nendran Banana porridge with soft pear for a naturally mild breakfast from 6m+.
Ingredients
- 2 tbsp Live Indianly Raw Nendran Banana Powder
- 120 ml water
- 2 tbsp steamed pear puree
- 1/4 tsp ghee (optional)
Method
- Cook the Raw Nendran Banana Powder with water until smooth, creamy, and fully cooked.
- Stir in the pear puree.
- Add ghee if using and mix well.
- Serve warm.
Texture tip
- 6-8 months: Keep the pear puree smooth and the porridge easy to spoon.
- 8m+: Serve slightly thicker so it stays on the spoon for guided self-feeding.
Nutritionist note
Steamed pear gives this Nendran banana porridge a naturally silky texture and mild fruit flavour.
Parent tip
The same recipe can move from a smooth first bowl to a thicker spoon-practice texture as skills develop.
Parent note: introduce new foods one at a time, adjust texture for your baby’s readiness, and check with your pediatrician for allergies, medical conditions, or feeding concerns.
