Red Banana Millet Malt

Red banana powder, Sprouted Ragi, Almond powder, Dates powder, Cardamom powder

1. Take 2 tablespoons (about 15–20g) of the powder.
2. Add it to ¼ cup cold water and stir to form a smooth paste (no lumps).
3. Heat ¾ cup milk to your preferred temperature.
4. Stir the paste into the milk.
5. Cook on low flame for 2–3 minutes until slightly thick. Add jaggery powder or dates powder for sweetness, mix well and turn off the flame. Cool and serve.

With the natural sweetness of red bananas and the strength of sprouted ragi, this malt is a wholesome bowl of comfort for little tummies.

Almonds bring creamy richness, dates add gentle natural sweetness, and cardamom gives a warm, soothing aroma — making every sip feel like homemade goodness.

Packed with calcium, fiber, iron, and plant-based protein, it nourishes growing kids from within, one spoon at a time.

Contains: Tree nuts. Made in a kitchen that also handles tree nuts, peanuts, soy and gluten, so it may contain traces. Made with natural ingredients and no added preservatives or artificial additives. As with any new food, introduce it on its own for 2–3 days and watch for any reaction — and if your child has a known allergy or health condition, please read the full ingredient list and check with your pediatrician first.