6m+ recipe
Whole Wheat & Almond Porridge
A wheat-and-almond recipe for richer breakfast and snack routines from 6m+.
Ingredients
- 2 tbsp Live Indianly Whole Wheat and Almond Mix
- 1 cup (240 ml) water
- Breastmilk or formula (optional)
Method
- Add Live Indianly Whole Wheat and Almond Mix and water to a pan.
- Mix well until smooth and lump-free.
- Cook on a medium flame, stirring continuously.
- Once it begins to thicken, reduce to a low flame.
- Cook for 5-7 minutes until fully cooked.
- Turn off the heat and allow it to cool slightly.
- Stir in breastmilk or formula if using.
- Serve warm.
Texture tip
- 6-7 months: Add a little extra water for a thin, smooth consistency.
- 8-9 months: Keep slightly thicker to encourage texture acceptance.
- 10+ months: Serve thicker or mix with mashed fruits and vegetables.
Nutritionist note
Repeated exposure to different textures during the first year can help babies become more accepting of a variety of foods as they grow.
Parent tip
For added variety, mix in mashed banana, apple puree, pear puree, pumpkin puree, sweet potato puree, or avocado after cooking.
Allergen note
Contains or may include: Wheat, Tree nuts. Check every packaged ingredient label and follow your child’s allergy plan.
Parent note: introduce new foods one at a time, adjust texture for your baby’s readiness, and check with your pediatrician for allergies, medical conditions, or feeding concerns.
