6m+ recipe
Whole Wheat Almond Pear Porridge
A wheat-and-almond recipe for richer breakfast and snack routines from 6m+.
Ingredients
- 2 tbsp Live Indianly Whole Wheat & Almond Mix
- 180 ml water
- 2 tbsp steamed pear puree
- 1/2 tsp ghee
Method
- Mix the Whole Wheat & Almond Mix with water until lump-free.
- Cook on low flame for 4-5 minutes, stirring continuously.
- Add the pear puree and mix well.
- Cook for another 1 minute.
- Stir in ghee and serve warm.
Texture tip
- 6-7 months: Keep smooth and slightly runny.
- 7-8 months: Make slightly thicker and leave a little texture from the pear puree.
Nutritionist note
Almonds bring naturally occurring fats and a gentle nutty flavor to this porridge.
Parent tip
You can replace pear puree with apple puree or steamed peach puree for variety.
Parent note: introduce new foods one at a time, adjust texture for your baby’s readiness, and check with your pediatrician for allergies, medical conditions, or feeding concerns.
