6m+ recipe
Whole Wheat Almond Pear Porridge
A wheat-and-almond recipe for richer breakfast and snack routines from 6m+.
Made with
Whole Wheat & Almond
Ingredients
- 2 tbsp Live Indianly Whole Wheat & Almond Mix
- 180 ml water
- 2 tbsp steamed pear puree
- 1/2 tsp ghee
Method
- Mix the Whole Wheat & Almond Mix with water until lump-free.
- Cook on low flame for 4-5 minutes, stirring continuously.
- Add the pear puree and mix well.
- Cook for another 1 minute.
- Stir in ghee and serve warm.
Texture tip
- 6-7 months: Keep smooth and slightly runny.
- 7-8 months: Make slightly thicker and leave a little texture from the pear puree.
Nutritionist note
Almonds naturally contain healthy fats and calcium, which support healthy growth and development.
Parent tip
You can replace pear puree with apple puree or steamed peach puree for variety.
Parent note: introduce new foods one at a time, adjust texture for your baby’s readiness, and check with your pediatrician for allergies, medical conditions, or feeding concerns.