8m+ recipe
Whole Wheat Almond Broccoli Porridge
A wheat-and-almond recipe for richer breakfast and snack routines from 8m+.
Ingredients
- 2 tbsp Live Indianly Whole Wheat & Almond Mix
- 2-3 small broccoli florets
- 1 cup water
- 1/2 tsp ghee
- Tiny pinch jeera powder (optional)
Method
- Wash the broccoli thoroughly and chop into small pieces.
- Steam or boil until very soft.
- Mash the broccoli smoothly or blend lightly for younger babies.
- Mix the Whole Wheat & Almond Mix with a little water to make a smooth paste.
- Heat the remaining water and slowly add the mixture while stirring continuously.
- Cook on low flame for 5-7 minutes until the porridge thickens.
- Add the mashed broccoli and mix well.
- Stir in ghee and jeera powder if using.
- Adjust the consistency with warm water if needed.
- Serve warm.
Texture tip
- 8-9 months: Blend until smooth if needed.
- 9-12 months: Leave tiny soft broccoli pieces.
Nutritionist note
Broccoli contains vitamin C, which helps improve iron absorption.
Parent tip
Steam broccoli instead of boiling to help retain more nutrients.
Allergen note
Contains or may include: Milk, Wheat, Tree nuts. Check every packaged ingredient label and follow your child’s allergy plan.
Parent note: introduce new foods one at a time, adjust texture for your baby’s readiness, and check with your pediatrician for allergies, medical conditions, or feeding concerns. Seat your child upright and supervise closely throughout every meal.
