8m+ recipe
Whole Wheat Almond Banana Mini Pancakes
A wheat-and-almond recipe for richer breakfast and snack routines from 8m+.
Ingredients
- 2 tbsp Live Indianly Whole Wheat & Almond Mix
- 1/2 small banana, mashed
- 2-3 tbsp water
- 1/2 tsp ghee
Method
- Mash the banana until smooth.
- Add the Whole Wheat & Almond Mix and water.
- Mix into a thick batter.
- Heat a pan and grease lightly with ghee.
- Pour small spoonfuls of batter onto the pan.
- Cook on low flame until soft and cooked through on both sides.
- Serve warm.
Texture tip
- 8-9 months: Cut into tiny soft pieces.
- 9-12 months: Serve whole mini pancakes as finger foods.
Nutritionist note
Almonds add naturally occurring fats and a gentle nutty flavor to this recipe.
Parent note: introduce new foods one at a time, adjust texture for your baby’s readiness, and check with your pediatrician for allergies, medical conditions, or feeding concerns.
