8m+ recipe
Whole Wheat Almond Apple Cinnamon Pancakes
A wheat-and-almond recipe for richer breakfast and snack routines from 8m+.
Ingredients
- 2 tbsp Live Indianly Whole Wheat & Almond Mix
- 2 tbsp grated apple
- 2-3 tbsp water
- Tiny pinch cinnamon powder (optional)
- 1/2 tsp ghee
Method
- Mix the Whole Wheat & Almond Mix, apple and water into a smooth batter.
- Add cinnamon powder if using.
- Heat a pan and grease lightly with ghee.
- Pour small spoonfuls of batter onto the pan.
- Cook on low flame until both sides are soft and cooked through.
- Serve warm.
Texture tip
- 8-9 months: Cut into tiny soft pieces.
- 9-12 months: Serve as finger foods.
Nutritionist note
Almonds add naturally occurring fats and a gentle nutty flavor to this recipe.
Parent tip
You can replace apple puree with pear puree or mashed banana.
Parent note: introduce new foods one at a time, adjust texture for your baby’s readiness, and check with your pediatrician for allergies, medical conditions, or feeding concerns.
