8m+ recipe
Whole Wheat Almond Apple Cinnamon Pancakes
A wheat-and-almond recipe for richer breakfast and snack routines from 8m+.
Made with
Whole Wheat & Almond
Ingredients
- 2 tbsp Live Indianly Whole Wheat & Almond Mix
- 2 tbsp grated apple
- 2-3 tbsp water
- Tiny pinch cinnamon powder (optional)
- 1/2 tsp ghee
Method
- Mix the Whole Wheat & Almond Mix, apple and water into a smooth batter.
- Add cinnamon powder if using.
- Heat a pan and grease lightly with ghee.
- Pour small spoonfuls of batter onto the pan.
- Cook on low flame until both sides are soft and cooked through.
- Serve warm.
Texture tip
- 8-9 months: Cut into tiny soft pieces.
- 9-12 months: Serve as finger foods.
Nutritionist note
Almonds provide healthy fats that support brain development and growth.
Parent tip
You can replace apple puree with pear puree or mashed banana.
Parent note: introduce new foods one at a time, adjust texture for your baby’s readiness, and check with your pediatrician for allergies, medical conditions, or feeding concerns.