12m+ recipe
Veggie Cheese Sandwich Fingers
A baby-friendly sandwich idea with serving guidance for families from 12m+.
Ingredients
- 2 slices whole wheat bread
- 2 tbsp grated pasteurized lower-salt cheese
- 2 tbsp grated carrot
- 1/2 tsp butter or ghee
Method
- Mix the grated cheese and carrot.
- Spread the mixture between the bread slices.
- Toast lightly with butter or ghee until soft and warm.
- Cut into finger-sized strips and serve.
Texture tip
- Toast lightly to keep the sandwich soft and easy to bite.
Nutritionist note
Cheese provides calcium and protein to support healthy bone development.
Parent tip
Add finely chopped spinach or beetroot for extra nutrition.
Allergen note
Contains or may include: Milk, Wheat. Check every packaged ingredient label and follow your child’s allergy plan.
Parent note: introduce new foods one at a time, adjust texture for your baby’s readiness, and check with your pediatrician for allergies, medical conditions, or feeding concerns. Seat your child upright and supervise closely throughout every meal.
