8m+ recipe
Vegetable Egg Scramble
A baby-friendly egg snack idea with serving guidance for families from 8m+.
Ingredients
- 1 egg
- 1 tbsp grated carrot
- 1 tbsp finely chopped spinach
- 1/2 tsp ghee
Method
- Beat the egg.
- Add carrot and spinach.
- Cook on low flame, stirring gently until soft.
- Serve warm.
Texture tip
- Keep the scramble moist and soft.
Nutritionist note
Eggs provide choline, which supports brain development.
Parent tip
Avoid overcooking to keep the egg tender.
Allergen note
Contains or may include: Milk, Egg. Check every packaged ingredient label and follow your child’s allergy plan.
Parent note: introduce new foods one at a time, adjust texture for your baby’s readiness, and check with your pediatrician for allergies, medical conditions, or feeding concerns. Seat your child upright and supervise closely throughout every meal.
