8m+ recipe
Paneer Vegetable Cutlets
A baby-friendly cutlet idea with serving guidance for families from 8m+.
Ingredients
- 1/4 cup full-fat paneer made from pasteurized milk, grated
- 2 tbsp grated carrot
- 1 tbsp whole wheat flour
- 1/2 tsp ghee
Method
- Mix all the ingredients.
- Shape into soft, adult-finger-length oblong cutlets.
- Pan-cook on low flame until lightly golden.
- Serve warm.
Texture tip
- The cutlets should break apart easily.
Nutritionist note
Paneer provides high-quality protein and calcium.
Parent tip
Add finely grated beetroot or spinach for variety.
Allergen note
Contains or may include: Milk, Wheat. Check every packaged ingredient label and follow your child’s allergy plan.
Parent note: introduce new foods one at a time, adjust texture for your baby’s readiness, and check with your pediatrician for allergies, medical conditions, or feeding concerns. Seat your child upright and supervise closely throughout every meal.
