8m+ recipe
Oats Raisin Porridge
A soft grain recipe with oats, makhana, or millet for nourishing 8m+ routines.
Ingredients
- 2 tbsp oats
- 5-6 black raisins
- 1 cup water
- 1/2 tsp ghee
Method
- Wash the black raisins thoroughly.
- Soak them in warm water for 20-30 minutes until soft.
- Mash or blend into a smooth puree.
- Add the oats and water to a pan.
- Cook on low flame for 4-5 minutes until soft and creamy.
- Stir in the raisin puree.
- Cook for another 1-2 minutes.
- Add ghee and mix well.
- Adjust the consistency with warm water if needed.
- Serve warm.
Texture tip
- 8-9 months: Keep smooth and creamy.
- 9-12 months: Leave a little texture from the oats.
Nutritionist note
Black raisins are traditionally used in Indian homes to naturally sweeten foods and add iron.
Parent tip
Always blend or mash raisins well for younger babies to avoid choking hazards.
Allergen note
Contains or may include: Milk. Check every packaged ingredient label and follow your child’s allergy plan.
Parent note: introduce new foods one at a time, adjust texture for your baby’s readiness, and check with your pediatrician for allergies, medical conditions, or feeding concerns. Seat your child upright and supervise closely throughout every meal.
