12m+ recipe
Moringa Vegetable Cheela Fingers
Soft besan cheela strips with carrot and moringa for self-feeding toddlers.
Ingredients
- 1/2 cup besan
- 1/4 tsp Live Indianly Moringa Powder
- 2 tbsp grated carrot
- Water, as needed
Method
- Mix besan, Moringa Powder, grated carrot, and water into a smooth batter.
- Rest the batter for 10 minutes.
- Heat a pan on low to medium flame.
- Pour small cheelas and cook both sides until fully cooked and soft.
- Cool slightly and cut into strips.
Texture tip
- Cut into soft finger-sized strips.
- Serve whole mini cheelas.
Nutritionist note
Besan adds plant protein, and moringa gives the cheela a gentle green color.
Parent tip
Cook on a lower flame so the inside cooks through before the outside browns.
Allergen note
No major allergens are listed in this recipe. Check every packaged ingredient label and account for your child’s known allergies.
Parent note: introduce new foods one at a time, adjust texture for your baby’s readiness, and check with your pediatrician for allergies, medical conditions, or feeding concerns.
