12m+ recipe
Moringa Porridge
A mild oats, makhana, millet, and moringa porridge for gentle daily nutrition from 12m+.
Ingredients
- 2 tbsp Live Indianly Oats Makhana Millet Mix
- 180 ml water
- 1/4 tsp Live Indianly Moringa Powder
- 2 tbsp apple puree
Method
- Mix the Oats Makhana Millet Mix with water until lump-free.
- Cook on medium flame, stirring continuously.
- Simmer until the porridge thickens and cooks fully.
- Stir in the Moringa Powder during the last minute.
- Turn off the heat and mix in apple puree.
- Cool to a safe serving temperature before feeding.
Texture tip
- Keep smooth and slightly runny.
- Make slightly thicker.
- Mix with soft mashed fruits for added texture.
Nutritionist note
A tiny amount of moringa powder can add plant-based variety without changing the texture of a familiar porridge.
Parent tip
Begin with just 1/4 tsp moringa so the flavor stays gentle.
Allergen note
No major allergens are listed in this recipe. Check every packaged ingredient label and account for your child’s known allergies.
Parent note: introduce new foods one at a time, adjust texture for your baby’s readiness, and check with your pediatrician for allergies, medical conditions, or feeding concerns.
