12m+ recipe
Green Egg Muffins
Mini egg muffins with moringa, spinach, and cheese for a protein-rich toddler snack.
Made with
Moringa Powder
Ingredients
- 2 eggs
- 1/4 tsp Live Indianly Moringa Powder
- 2 tbsp grated cheese
- 2 tbsp finely chopped spinach
Method
- Preheat the oven to 350 degrees F or 175 degrees C.
- Beat the eggs well.
- Mix in Moringa Powder, cheese, and finely chopped spinach.
- Pour into a greased mini muffin tray.
- Bake for 15-18 minutes, or until fully set.
- Cool before serving.
Texture tip
- 12+ months: Cut muffins into small soft pieces.
- Toddlers: Pack as a lunch-box snack once fully cooled.
- Family: Add finely chopped mild vegetables for variety.
Nutritionist note
Eggs and cheese add protein and fat, while moringa and spinach bring a gentle green routine.
Parent tip
Serve eggs only when they are fully cooked and your child has already tolerated egg.
Parent note: introduce new foods one at a time, adjust texture for your baby’s readiness, and check with your pediatrician for allergies, medical conditions, or feeding concerns.