12m+ recipe
Whole Wheat & Almond Egg Pancake
A soft protein-rich whole wheat & almond egg pancake for babies ready for more family-style meals.
Ingredients
- 1/4 cup Live Indianly Whole Wheat & Almond Mix
- 1 egg
- 2 tbsp milk
- Pinch of salt
- 1 tsp ghee
Method
- Whisk egg, milk, and Whole Wheat & Almond Mix into a smooth batter.
- Heat a pan and grease with ghee.
- Pour small pancakes and cook for 2 minutes per side.
- Cut into strips and serve.
Nutritionist note
Pancake strips are a great shape for toddlers learning to feed themselves independently.
Parent note: introduce new foods one at a time, adjust texture for your baby’s readiness, and check with your pediatrician for allergies, medical conditions, or feeding concerns.
