12m+ recipe
Whole Wheat Almond Soft Cookies
A wheat-and-almond recipe for richer breakfast and snack routines from 12m+.
Made with
Whole Wheat & Almond
Ingredients
- 1/2 cup Live Indianly Whole Wheat & Almond Mix
- 1 ripe banana, mashed
- 1 tbsp ghee
Method
- Preheat oven to 175C (350F).
- Mash banana until smooth.
- Add mix and ghee.
- Stir to form a soft dough.
- Shape into small cookies.
- Place on a lined baking tray.
- Bake for 10-12 minutes.
- Cool completely before serving.
Nutritionist note
Soft cookies are easier for toddlers to bite and chew than crunchy biscuits.
Parent note: introduce new foods one at a time, adjust texture for your baby’s readiness, and check with your pediatrician for allergies, medical conditions, or feeding concerns.