8m+ recipe
Pumpkin Wheat Pancakes
A baby-friendly pancake idea with serving guidance for families from 8m+.
Ingredients
- 1/4 cup steamed pumpkin puree
- 2 tbsp whole wheat flour
- Water
- 1/2 tsp ghee
Method
- Mix pumpkin puree with flour and water.
- Prepare a smooth batter.
- Cook mini pancakes on a greased pan.
- Cool and serve.
Texture tip
- Soft pancakes are easiest for self-feeding.
Nutritionist note
Pumpkin is naturally rich in vitamin A.
Parent tip
Use leftover steamed pumpkin to save time.
Allergen note
Contains or may include: Milk, Wheat. Check every packaged ingredient label and follow your child’s allergy plan.
Parent note: introduce new foods one at a time, adjust texture for your baby’s readiness, and check with your pediatrician for allergies, medical conditions, or feeding concerns. Seat your child upright and supervise closely throughout every meal.
