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Oats Makhana Millet Pumpkin Porridge Recipe

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6m+ recipe

Oats Makhana Millet Pumpkin Porridge

A soft grain recipe with oats, makhana, or millet for nourishing 6m+ routines.

7 min Smooth porridge 6m+Protein richEasy digestImmunityVegSmoothMillet
Oats Makhana Millet Pumpkin Porridge

Made with

Oats Makhana Millet

Ingredients

  • 2 tbsp Live Indianly Oats Makhana Millet Mix
  • 180 ml water
  • 2 tbsp pumpkin puree
  • 1/2 tsp ghee

Method

  1. Mix the Oats Makhana Millet Mix with water until smooth and lump-free.
  2. Cook on low flame for 4-5 minutes, stirring continuously.
  3. Add the pumpkin puree and mix well.
  4. Cook for another 1 minute.
  5. Stir in ghee and serve warm.

Texture tip

  • 6-7 months: Blend the pumpkin puree completely smooth before adding.
  • 7-8 months: Leave a little texture in the pumpkin puree.

Nutritionist note

Makhana (fox nuts) is a traditional Indian food that provides minerals and pairs well with oats and millets for a balanced meal.

Parent tip

You can substitute pumpkin puree with sweet potato puree or carrot puree depending on what your baby enjoys.

Parent note: introduce new foods one at a time, adjust texture for your baby’s readiness, and check with your pediatrician for allergies, medical conditions, or feeding concerns.